Black Bean Salad/Dip

2 cans black beans, drained and rinsed
1 can corn, drained and rinsed (recipe says shoepeg corn, but I used regular b/c I had it)
1/4 - 1/2 chopped red onion
3 tomatoes, chopped
cilantro to taste
6 TBS olive oil
6 TBS lime juice
garlic salt to taste
I added about 1/2 avocado to this as well, but not necessary

I love this with tortilla chips for lunch. You could also eat it plain or on a bed of lettuce/spinach.

This make A LOT, so I would do 1/2 unless you are hosting a party!