This is SO good, easy, and can be made with whatever is in your fridge + eggs!
****Use an oven proof skillet, as you will bake this for a bit****
Let cook for awhile on med-low heat, lifting up the bottom to make sure it doesn't stick and letting some of the egg mixture flow underneath. When it is cooked on the bottom but still runny on top, stick in a 350 degree oven for about 20 minutes. Throw some cheese on top if you wish.
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